University Graduates

What position can a graduate of culinary arts start when applying on a hotel industry for an entry level?

Completed the basics: Sanitation (HACCP, Serve Safe), Stocks, Sauces, Starches, Soups, Cooking Methods, Garde Manger, Breakfast, Basic Baking, and can handle pressure, stress, time-management

Public Comments

1. Earn money- http://bucks4banner.com/